While Parsley flakes are often used simply as a garnish to add color to meals, it actually is a tasteful herb in its own right. Parsley flakes are a delightful partner to cooking with garlic as the parsley takes the edge off of the garlic taste. Parsley flakes are the dried leaves of the biennial plant. Parsley has an agreeable taste and a pleasant, mild odor. It blends well with all other herbs. Parsley flakes can be used in and on foods to garnish and flavor canap's, soups, tossed green salads, coleslaw, breads, herb butters, sauces, stuffing's, fish, meats, and poultry. Parsley flakes are used for both eye and taste appeal in most foods, except sweets. You can add this McCormick spice to your seasoning rack. You can get yours from The Kitchen Restaurant Store; we provide the best variety and prices of restaurant supplies and food service equipment worldwide!
|Case Weight:||1.5 lb|