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Victorinox Swiss Army 40812 Boning Knife, 6" Granton Edge (hollowed Out Grooved On The Side Of Blade) Wide, Stiff Blade, Fibrox® Nylon Handle, Slip Resistant, Nsf

The FOR0812 Victorinox boning knife is a necessity for every kitchen. The chef knives are among the best cutlery, designed for removing the bones of poultry, meat and fish. The boning knife features a black Fibrox handle that is slip resistant when wet or greasy, for your safety. The blades of the cutlery knives are constructed of high carbon stainless steel which will not discolor or corrode for your convenience. The blades of the kitchen knives are also stiff for precise boning. This particular type of kitchen knife is easy to sharpen, and can be re-sharpened over and over again. Having all of these great features, the FOR40812 Victorinox cooking knives are sure to get the job done right.

Victorinox / Forschner 40812 Boning Knife, 6", Stainless Steel,

Product Id:   489308     Mfg #:   40812